CHEF-DRIVEN CATERING SERVICES FOR EVERY OCCASION

We’ve spent the last decade bringing people together through food—starting with backyard cookouts and dinner parties, and growing into full-scale catering for private events around Austin. With roots in Texas and Southeast Asian cooking, we blend global flavors with traditional techniques, and we love using live fire whenever we can. Whether it’s a multi-course dinner or a whole pig roast, we bring creativity, experience, and a deep respect for ingredients to every event.

Looking for a private chef in Austin? Let’s make something unforgettable.

About us.

Two men wearing cowboy hats grilling hanging meat and vegetables outdoors during sunset.
Sliced pan-seared duck breast with dark sauce on a bed of greens and grains, drizzled with a decorative dark sauce.
Roasted cauliflower with microgreens and sliced radishes on a white plate
Two oysters on a bed of crushed ice, one topped with chopped ingredients and the other with a spicy sauce and chopped green onions.
A white plate with slices of cooked meat topped with a dark berry sauce and a stuffed pasta roll with a crispy top, garnished with chopped green herbs, on a wooden table with orange and yellow napkins.
Breaded fish fillet shaped in a circle, topped with chopped chives, red fish roe, and edible flowers. A small bowl of a creamy dip garnished with chives and a blue edible flower is in the center, all placed on a green leaf on a metal tray.
Chocolate lava cake garnished with chopped pistachios, edible flowers, and caramel sauce in a white bowl
A white plate with a piece of pan-seared fish garnished with chopped green onions and a side of charred vegetables topped with mustard seeds and microgreens. The plate is on a colorful checkered cloth on a wooden table.
Close-up of a seared scallop topped with caramelized bacon, garnished with chopped chives, served on a white plate with a vibrant orange sauce and green herbs, placed on a bed of grey stone-like surface.
A plated dessert with a slice of lemon cake topped with vanilla ice cream, caramel sauce, crumbled cookies, and a dried apple slice, served on a white plate with a black rim.
A bowl of beet salad topped with pomegranate seeds, microgreens, and parsley, with a piece of bread partially visible on the side.

“The meal itself was nothing short of outstanding—creative, flavorful, and beautifully presented. It’s evident that they take great pride in their craft, prioritizing quality and artistry over mere routine.

We were thoroughly impressed and will undoubtedly choose Charred for our future occasions. Highly recommended!”

  • Kaylee W

Contact Us

Ready to learn more? Just fill out this form with information about your upcoming event and we’ll be in touch within 24 hours!

Just have a quick question? Email us at hello@charredhospitality.com