Event Catering Gallery — Charred Hospitality

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Seared scallop on top of an edible shell with orange sauce, chopped chives, and garnished with parsley, on a bed of crushed ice.

Roasted cauliflower and kale salad with radish slices and microgreens on a white plate

Sliced medium-rare steak topped with a dark glaze, garnished with chopped green onions, served on a bed of greens and grains with a decorative drizzle of sauce on a white plate.

Grilled asparagus topped with balsamic glaze, crispy onions, and seasoning in a white bowl.

A bowl of creamy, orange-colored soup topped with grilled vegetables including zucchini, eggplant, bell peppers, broccoli, garnished with fresh herbs, on a checkered cloth outside.

Fried fish au gratin garnished with chives, red caviar, and edible flowers, served on a banana leaf with a bowl of dipping sauce.

Dessert with a scoop of vanilla ice cream topped with caramel sauce, a thin slice of apple chip, crumb topping, and caramel drizzle on a white plate with a black rim, placed on a white cloth.

Two oysters on the half shell on a bed of crushed ice in a glass dish, garnished with spices and herbs.

Seared fish fillet garnished with chopped green onions, served with a side of sliced purple and green vegetables topped with small white and yellow garnish, on a white plate with a plaid cloth underneath.

Close-up of ten tostadas topped with avocado slices, shredded lettuce, sauce, crispy bacon bits, and chopped green onions on a dark wooden surface.

A decorative metal platter with cooked lamb chops topped with a dark sauce, garnished with fresh parsley, and surrounded by sautéed green onions, carrots, and other vegetables.

A white plate with two cooked rack of lamb chops resting on a yellow sauce, accompanied by a salad with radish slices, peach slices, and greens on a checkered tablecloth.

Chocolate lava cake garnished with pistachios, edible flowers, and caramel sauce on a white plate

Ice cream sundae with pineapple topping, whipped cream, and a green leaf garnish in a glass on a gray surface

A plate of cooked clams in a green sauce garnished with a sprig of mint and black pepper, with a small bowl of red chili flakes on the side.

Someone carving a large, cooked piece of beef on a wooden cutting board outside, wearing a tropical patterned shirt and yellow gloves.

A white plate with sliced cooked meat topped with a dark berry sauce and green chopped herbs, alongside a rectangular piece of baked casserole with a crispy crust, all set on a wooden table with a colorful orange and yellow napkin.

Assorted charcuterie board featuring grapes, crackers, cheese, nuts, pickles, sliced meats, honey, and fruit slices on a wooden platter.

Sliced medium-rare steak on a crispy, breaded bed, garnished with fresh mint leaves, cucumber slices, and pickled onions on a white plate.

A white bowl filled with diced beets, garnished with pomegranate seeds and fresh herbs, partially covered by a flatbread, on a white surface.

Grilled steak served on a green banana leaf with herbs, green chutney, and a side of herb butter.

Seared scallop on top of an edible shell with orange sauce, chopped chives, and garnished with parsley, on a bed of crushed ice.

Roasted cauliflower and kale salad with radish slices and microgreens on a white plate

Sliced medium-rare steak topped with a dark glaze, garnished with chopped green onions, served on a bed of greens and grains with a decorative drizzle of sauce on a white plate.

Grilled asparagus topped with balsamic glaze, crispy onions, and seasoning in a white bowl.

A bowl of creamy, orange-colored soup topped with grilled vegetables including zucchini, eggplant, bell peppers, broccoli, garnished with fresh herbs, on a checkered cloth outside.

Fried fish au gratin garnished with chives, red caviar, and edible flowers, served on a banana leaf with a bowl of dipping sauce.

Dessert with a scoop of vanilla ice cream topped with caramel sauce, a thin slice of apple chip, crumb topping, and caramel drizzle on a white plate with a black rim, placed on a white cloth.

Two oysters on the half shell on a bed of crushed ice in a glass dish, garnished with spices and herbs.

Seared fish fillet garnished with chopped green onions, served with a side of sliced purple and green vegetables topped with small white and yellow garnish, on a white plate with a plaid cloth underneath.

Close-up of ten tostadas topped with avocado slices, shredded lettuce, sauce, crispy bacon bits, and chopped green onions on a dark wooden surface.

A decorative metal platter with cooked lamb chops topped with a dark sauce, garnished with fresh parsley, and surrounded by sautéed green onions, carrots, and other vegetables.

A white plate with two cooked rack of lamb chops resting on a yellow sauce, accompanied by a salad with radish slices, peach slices, and greens on a checkered tablecloth.

Chocolate lava cake garnished with pistachios, edible flowers, and caramel sauce on a white plate

Ice cream sundae with pineapple topping, whipped cream, and a green leaf garnish in a glass on a gray surface

A plate of cooked clams in a green sauce garnished with a sprig of mint and black pepper, with a small bowl of red chili flakes on the side.

Someone carving a large, cooked piece of beef on a wooden cutting board outside, wearing a tropical patterned shirt and yellow gloves.

A white plate with sliced cooked meat topped with a dark berry sauce and green chopped herbs, alongside a rectangular piece of baked casserole with a crispy crust, all set on a wooden table with a colorful orange and yellow napkin.

Assorted charcuterie board featuring grapes, crackers, cheese, nuts, pickles, sliced meats, honey, and fruit slices on a wooden platter.

Sliced medium-rare steak on a crispy, breaded bed, garnished with fresh mint leaves, cucumber slices, and pickled onions on a white plate.

A white bowl filled with diced beets, garnished with pomegranate seeds and fresh herbs, partially covered by a flatbread, on a white surface.

Grilled steak served on a green banana leaf with herbs, green chutney, and a side of herb butter.

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