sample DISHES
Just fill out this form with information about your upcoming event and we’ll be in touch ASAP!
Every menu we build is custom designed around you, your guests, and your event. What you'll find below is a curated selection of dishes we've cooked across private dinners, catered events, and everything in between.
All menus are tailored to dietary restrictions at no additional cost.
How an evening begins sets the tone. Our welcome bites are designed to spark conversation before anyone sits down.
Grilled East Coast Oyster
Curry butter, toasted panko, chives, lemon zest
Oyster Duo
One grilled with curry butter and panko, one raw with watermelon rind mignonette
Tuna Tostada
Sushi-grade tuna, chipotle aioli, charred leeks, avocado, crispy tostada
Focaccia with Bone Marrow Butter
Fresh-baked focaccia, whipped bone marrow butter, shaved radish
Carnitas Taquitos
Slow-cooked pork carnitas, cilantro, onion, salsa macha
Pork Laab Lettuce Wraps
Live-fire pork, toasted rice powder, lime, Thai chile, herbs, red onion
Where our Southeast Asian roots meet live-fire technique. These courses tend to be guests' most talked-about of the night.
Kinilaw
Filipino-style crudo — sashimi-grade tuna or hamachi, coconut milk, coconut vinegar, Thai chili, cilantro, ginger, red onion
Savory Panna Cotta
Silky parsnip panna cotta, chilled carrot gazpacho, fire-roasted pepitas, crispy carrot skins
Charred Beet Tartare
Charcoal-roasted beet "tartare," chili crisp, pomegranate, pickled mustard seed
Steak Tartare
Hand-cut beef tartare, Sichuan chili crisp, pickled mustard seed, papadam, fresh herbs
Scallop Carpaccio
Charred blood orange, herb olive oil, salmon roe
Shrimp & Gazpacho
Grilled and chilled gulf shrimp, seasonal gazpacho, olive oil, fresh chives
The centerpiece of every Charred event. We cook over live fire whenever we can — it's where our food is at its best.
Live-fire meats
Tomahawk Steak
House-made peanut sauce, tamarind "A.1.", grilled naan
Leg of Lamb
Wood-fired and tableside carved, grilled naan, yogurt raita, cilantro chutney, charred lemons, pickled vegetables
"Not" Chicken Fried Steak
Grilled NY Strip, soubise onion cream sauce, crispy chicken skins, chive
Tamarind Lamb Lollipops
Tamarind-glazed lamb chops, mint chimichurri, crispy onions
Malaysian Beef Rendang
Slow-braised beef, warm coconut curry, fragrant coconut rice, lime
Build Your Own Pork Belly Bo Saam
Slow-roasted crispy pork belly served with lettuce wraps, Korean banchan, and spicy gochujang aioli
Seafood
Whole Grilled Redfish
Toasted naan, cilantro chutney, garlic yogurt, charred citrus
Butterflied Branzino
Gremolata, pesto alla Trapanese, grilled lemon
Seared Scallops
Salsa macha butter, fresh chives
Grilled Gulf Shrimp
Charred gulf shrimp, chilled melon gazpacho, crispy pancetta
We treat sides like courses. These aren't afterthoughts.
Blistered Long Beans & Broccolini
Sichuan chili oil, black vinegar, fermented mustard greens, toasted sesame, fried shallots
Charred Carrots
Cumin, coriander, Kashmiri chile, whipped yogurt, toasted pistachios, fresh herbs
Golden Beets & Citrus
Whipped yogurt and ricotta, toasted pistachios, fresh mint, hot honey
Grilled Peaches & Tomatoes
Wood-fired peaches, blistered cherry tomatoes, whipped ricotta, hot honey, toasted pistachios
Tandoori Broccolini
Curry butter, crispy shallots, lemon, toasted cumin
Coconut Rice
Jasmine rice, coconut milk, lemongrass, fresh herbs
We finish the way we start: with intention. A few of these have become regulars that guests ask for by name.
Miso Snickerdoodle Sundae
Housemade horchata ice cream, warm miso snickerdoodle cookie, macerated peaches or strawberries, salsa macha caramel
Citrus Olive Oil Cake
Texas Hill Country olive oil cake, macerated strawberries, crème fraîche whipped cream, toasted pecans
Horchata Panna Cotta
Creamy cinnamon panna cotta, grilled and macerated peaches, puffed rice crumble
Tahini Brownie Sundae
Fudgy tahini brownie, burnt honey ice cream, toasted walnuts
Pandan Olive Oil Cake Bites
Fragrant pandan and citrus olive oil cake, coconut glaze, toasted coconut
Yuzu–Lemon Tart
Buttery tart shell, yuzu-lemon curd, almond whipped cream, fresh raspberries
Just fill out this form with information about your upcoming event and we’ll be in touch ASAP!